Daisy Green Food/ Beany Green
Daisy Green Collection is seeking an experienced Bar Manager to oversee their evening operations. The role offers an annual salary of up to £50,000, inclusive of Tronc and bonuses, alongside benefits such as discounts on food and drink, complimentary meals while on duty, and company social events. The collection is renowned for its unique Australian-inspired cafes and restaurants in London, focusing on fresh, quality ingredients. Ideal candidates should possess excellent customer service skills, knowledge of spirits and cocktails, and a passion for quality food and drink. A valid UK visa and food safety knowledge are required.
Daisy Green Collection is delighted to be recruiting for an experienced Bar Manager to join their team to manage their evenings.
WHAT WE OFFER OUR BAR MANAGERS
- Up to £50,000 per annum including Tronc and Bonuses
- 25% off food and drink at any Daisy Green Collection venue
- Staff food and coffee while on shift
- Complimentary drink after shift
- Company social events (seasonal parties & team outings)
- Training days provided by outstanding food & drinks brands
- Fast progression for the right candidate
WHO WE ARE
The Daisy Green Collection brings relaxed and buzzing Australian food, wine and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors.
Our food is carefully sourced and cooked in house from scratch. Menus are inspired by our founders, Prue Freeman, childhood at home on her sheep farm and hot summers on the beach. Food combines simple fresh Mediterranean ingredients with POPs of Asian flavours and textures. There is an overriding sense of freshness, quality and simplicity.
Over the last decade the business has grown organically to include an exciting mix of cafes, restaurants, secret underground gardens, canal boats and shipping containers. Each site is an adventure and a story carefully curated for its unique audience. The business is made up of 19 venues all within Zone 1, Central London and Richmond.
DESIRED SKILLS & EXPERIENCE FOR BAR MANAGER
- Focused on delivering fantastic customer service, channelling the warm & friendly Australian spirit
- Sound knowledge of spirits and classic cocktail recipes
- A can-do attitude, natural team player who is eager to support their peers
- Flexible, reliable & punctual
- Strong communication & interpersonal skills. Able to present our menus and our business philosophy with customers & colleagues
- Passionate about working with quality food ingredients, array of spirit brands & artisan coffee
- Stock ordering and control inline with site targets and storage space.
- A strong eye for detail. Delivering dishes with speed and consistency
- Full of energy, desire to be the best and progress in our team
- Valid UK visa
- Full knowledge of Food safety
AMRT1_UKCT
Source ⇲
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