Banqueting Sous Chef – Monday to Friday

A prestigious City of London institution is looking for an experienced Banqueting Sous Chef to join their culinary team. This Monday to Friday role, offering a salary of £40,000 plus exceptional benefits, includes preparing daily staff meals and assisting in the execution of high-quality banqueting events. The ideal candidate will have proven experience in banqueting or fine dining, strong organisational skills, and a passion for high standards. The position provides an excellent work-life balance, with additional benefits such as private healthcare and ongoing training. This opportunity allows for professional growth in a structured kitchen environment.

Banqueting Sous Chef – Prestigious City Institution | Mon–Fri | £40K + Exceptional Benefits | 6:30am–2:30pm

We are seeking an experienced Banqueting Sous Chef to join the culinary team at a distinguished City of London institution. This is a Monday to Friday position offering excellent work-life balance and the opportunity to work in a well-structured, professional environment.

You will be responsible for preparing daily staff meals as well as supporting the delivery of high-quality banqueting and private functions.

The Role:

• Prepare and deliver daily staff lunches in line with seasonal menus and budgets

• Assist in the planning and execution of banqueting events and functions

• Maintain high standards of hygiene and cleanliness in accordance with Food Safety Level 2, HACCP, and allergen regulations

• Carry out daily temperature checks and ensure all kitchen records are accurate and compliant

• Manage stock and coordinate your section for efficient service and minimal waste

• Support the Executive Chef and uphold standards in their absence

• Contribute to staff training and kitchen development

The Package:

• £40,000 per annum

• Monday to Friday – no weekends

• Working hours: 6:30am to 2:30pm (40 hours/week)

• 20% employer pension contribution

• Private healthcare

• Discounted gym membership

• Two weeks off in August (annual summer closure)

• Ongoing training in food safety and kitchen operations

Ideal Candidate:

• Proven experience in banqueting, corporate catering, or fine dining environments

• Strong organisational skills and the ability to manage multiple priorities

• Passionate about high standards, seasonal cooking, and staff food

• Up to date with all relevant food safety qualifications and best practices

• Team-focused, proactive, and ready to contribute to a positive kitchen culture

This is a fantastic opportunity for a capable Sous Chef to join a prestigious kitchen with structure, quality, and excellent work-life balance.

Apply now to take the next step in your career.

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