Goldenkeys
A prestigious 5-star country house hotel in the UK is seeking an experienced Assistant Restaurant Manager for its highly regarded 3 Rosette restaurant. The role involves leading the front-of-house team to provide exceptional fine dining experiences, requiring attention to detail and a strong background in luxury hospitality. The position offers a salary of £34,490, plus a service charge of approximately £12,000, with additional benefits including staff accommodation, annual leave, and discounts on various services. Candidates must have the right to work in the UK and a passion for delivering world-class hospitality.
Were partnering with one of the UKs most prestigious 5-star country house hotels, home to a beautifully refined 3 Rosette restaurant that celebrates seasonality, elegance, and exceptional service.
Theyre now looking for an experienced Assistant Restaurant Manager to help lead the front-of-house team and ensure guests enjoy a consistently outstanding fine dining experience.
If youve got a sharp eye for detail, thrive in a high-end setting, and love delivering world-class hospitality, this could be a fantastic next step.
Due to the location of the hotel, you will need your own mode of transport.
Youll be wondering whats in it for you as the Assistant Restaurant Manager
- £34,490 per annum plus circa £12,000 service charge
- Staff accommodation is available if required
- Working 48 hours per week
- 29 days of annual leave, including bank holidays
- Meals on duty
- Discounted stays for you, your friends, and your family across the group
- Discounts on spa treatments and products
- Discounts on all food & beverage
- Healthcare cash plan
Responsibilities as the Assistant Restaurant Manager
- Supporting the day-to-day running of the hotels award-winning 3 Rosette restaurant
- Leading and inspiring the front-of-house team to deliver flawless, elevated service
- Working closely with the Restaurant Manager to drive team development and guest satisfaction
- Being hands-on during service, ensuring every guest experience is polished and memorable
- Maintaining impeccable standards of cleanliness, organisation, and attention to detail
- Bringing strong food and wine knowledge to the floor and assisting with training and mentoring
This role would suit someone with proven experience in fine dining or luxury hotel restaurants, a calm and confident approach, and a genuine passion for delivering excellence.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
AMRT1_UKCT
Source ⇲
joblookup.com