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Assistant Restaurant Manager

  • Machynlleth
  • £35,000 annually
  • Tonic Talent, Machynlleth, SY20

Tonic Talent

Tonic Talent is seeking an Assistant Restaurant Manager for a Michelin-rated fine dining establishment in rural Wales, offering a salary package of up to £35,000 per annum. The role features a four-day working week, from Tuesday to Friday, with weekends off and approximately 30 days of holiday. The ideal candidate will have experience in a rosette-rated restaurant, demonstrating a passion for exceptional customer service and attention to detail. The restaurant emphasises a culture of kindness and inclusivity, providing staff meals and short-term live-in options to assist with relocation.

Assistant Restaurant Manager – Michelin Restaurant in Rural Wales -Salary Package up to £35,000 per annum – Amazing Work/Life Balance, 45 hours/week, trading Tuesday-Friday – WEEKENDS OFF!

Why you should join our client as Assistant Restaurant Manager?

  • Basic Salary £30,000 per annum
  • Tips approx. £5000 per annum
  • 4 day working week – Tues – Fri (approx 40-45 hours a week)
  • 30 days holiday/year including Christmas and New Year off
  • People focussed – culture of kindness and inclusivity
  • Superb staff meals twice a day
  • Short-term live in available to assist with relocation
  • Contributory pension

Tonic Talent are excited to partner with our client in recruiting a driven Assistant Restaurant Manager for their Michelin rated, fine dining restaurant in rural Wales. This is a great opportunity to further your career and develop your skills within a passionate team, serving incredible food.

Here’s what we’re looking for in the successful Assistant Restaurant Manager candidate –

  • Previous experience in a rosette rated restaurant is desirable
  • You will be passionate and driven – the whole team here loves what they do
  • Proactive, flexible, adaptable, and someone who never misses the small details
  • A natural rapport builder who has a zest for life
  • You have a genuine passion for exceptional customer service and the overall guest experience

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Source
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