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Agency Chefs all Levels Contract Catering Mon to Fri

  • Contract
  • Central London
  • £16.23 - £21.85 hourly
  • Host Staffing, Central London, SW1A

Host Staffing

An agency is seeking experienced chefs of all levels for flexible contract catering roles across central London, primarily in corporate settings. Positions include Chef de Partie (CDP) with pay ranging from £16.32 to £18.00 per hour, and Sous Chef up to £19.50 per hour. The work schedule is Monday to Friday, with possible evening and weekend shifts. Candidates must have a minimum of three years' experience at the CDP level, relevant certifications, and their own chef attire. Interested individuals are encouraged to apply for a conversation about potential opportunities.

Agency Chefs all Levels Contract Catering Mon to Fri

CDP £16.32 to £18.00 Per Hour (£18.29 to £20.17 Per Hour Inclusive of Holiday)

SOUS Chef up to £19.50 Per Hour (£21.85 Per Hour Inclusive of Holiday)

We seek experienced chefs of all levels for flexible work across central London to join our contract catering division, working in corporate businesses.

You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, Executive and director dining, and production kitchens. You have opportunities to work in all areas of kitchens including main kitchen and pastry kitchens.

Remuneration

Hourly Paid

CDP £16.32 to £18.00 Per Hour (£18.29 to £20.17 Per Hour Inclusive of Holiday)

Sous Chef up to £19.50 Per Hour (£21.85 Per Hour Inclusive of Holiday)

Weekly Paid

Times of Work

Monday to Friday

Working Hours- 7/8 am till 3/4 pm

Evening Functions Some Sites will have Doubles for Evening functions

Weekend and/or Evening work also available with our events team

What and Where

Hospitality, Directors Dining and Fine Dining

Main Kitchen and Pastry Kitchen

Staff Restaurant for all sizes of office catering

Clients are based throughout London to suit your home or work location.

Experience and Requirements

Relevant Chef Experience- Fresh Food and Volume.

Minimum 3 years experience needed at the Chef De Partie level.

Licence/Certifications:

Level 2 Food Safety Certificate

Allergen Training -Certificate

Your own Presentable chef whites, hat, apron, knives, and Full back steel-toe cap safety shoes

Right to Work in the UK

If you are interested in a role, please apply now. We will call you back to chat through, and if the work suits you, get you in for a chat in person. Then out to work.

AMRT1_UKCT

Source
joblookup.com

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