Young's Pub
The village pub is seeking dedicated individuals to join their hardworking team, particularly in the role of Head Chef. With a recent refurbishment and a community-focused environment, the pub offers a fresh British menu and an attractive beer garden. Head Chefs will enjoy full creative control over menus, access to development programmes, culinary masterclasses, and opportunities for food trips. Ideal candidates should have experience in leading teams, a passion for quality service, and the ability to manage kitchen operations effectively. The role promises a supportive atmosphere for personal and professional growth within the hospitality sector.
About us: Join our wonderful team at our stunning village pub! We’re looking for individuals to join our hard-working team.
With a beautiful refurbishment, community-orientated culture and an amazing beer garden, we’re the perfect place to grow your knowledge on our fresh, classic British menu.
Begin your hospitality journey with us today! What we offer our Head Chefs: Head Chefs get to have full autonomy to create your own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Access to inspirational food trips with our top quality suppliers Regular Chef Forums with other Head Chefs to inspire and develop Free meals 20% discount in all Young’s pubs and hotels Share save Scheme Enhanced Company Pension Scheme 28 Days Holiday per year What we look for in a Head Chef: This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef Demonstrate a passion for leading and developing a team Be an active hands-on team player with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Source ⇲
joblookup.com