The Assistant Estate Grill Manager position offers a salary of £29,000 per annum, along with various benefits such as monthly service charge payments, holiday entitlements, and employee discounts. Located at Great Fosters Hotel, which boasts a 5-star rating, the role involves supporting the Estate Grill Manager in delivering exceptional food and beverage service. Candidates should possess supervisory experience in a high-quality dining environment, excellent communication skills, and a passion for guest service. The position requires flexible availability across five days, including weekends, and involves managing a team of 16-20 staff members.
Assistant Estate Grill Manager
£29,000 per annum + monthly service charge payment
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
In addition, you will receive a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
Requirements.
- Smart appearance
- Excellent communication skills with a passion for guest service
- Technical food and beverage knowledge to offer the required service and ability to develop the rest of the team.
- Supervisory experience within a top-quality food service hotel/restaurant required (2 Rosette standard)
- Ability to manage and motivate a team of waiters/esses & bar staff to ensure excellence.
- Must have your own transport due to semi – rural location.
The Place
Great Fosters Hotel, the most recent addition to Alexander Hotels and already the Hotel has gained AA 5 Star status.
5 Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House and set in 50 acres of stunning gardens. For dining The Tudor Pass with 3 Rosettes, as well as the 2 Rosette Estate Grill. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.
Our latest development is the creation of our Utopia Retreat facilities.
Please see the Hotels website for a full list of facilities and sample menus.
The Role
Assisting our Estate Grill Manager to deliver outstanding levels of food and beverage service across.
- Estate Grill Restaurant (40 covers)
- Garden Room (private dining for 18 covers)
- Cocktail Bar serving morning coffee, light lunches and pre and after dinner drinks.
- Afternoon tea service (70-90 covers on a Saturday and Sunday with additional table outside rising to 120 over the summer months)
You will be responsible for supporting the Manager in the managing of a full time team of 16-20 to deliver outstanding standards of service. We are seeking someone with passion for food, wine and service who will inspire and drive standards to even higher heights. Someone who possesses excellent team management and organisation skills to get the best out of the team.
The restaurant is open to residents and non-residents so caters for a wide range of discerning clients with many regular patrons. Service for guests covers breakfast, lunch, and dinner 7 days per week so candidates must be available for flexible shift patterns across 5 days including weekends. 40 hours per week.
Main Duties Include.
- Ensuring the restaurant/bar is prepared for service.
- Meeting and greeting guests.
- Taking guest orders
- Effective rostering of employees
- Coaching employees to develop their skills and ensure service standards are met.
- Serving food and beverage including alcoholic beverages and wines
- Completing satisfaction checks and action all feedback.
- Resolving any service issues
- Presenting bills to guests and taking payment
- Ensuring the restaurant/bar is reset at the end of the shift ready for the next service.
- Ensuring work area is clean and tidy before closing.
Source ⇲
joblookup.com