Collins King & Associates Limited
The Sous Chef position offers a desirable opportunity with reasonable hours, primarily Monday to Friday during daytime, at a prestigious establishment known for its industry-leading benefits. The role involves working in a mid-level management capacity at a unique London venue, delivering high standards of classical cuisine for both banqueting and à la carte service. The ideal candidate will be a classically trained Sous Chef with experience in leading hotels or private clubs, demonstrating strong leadership skills to motivate a large team. This role presents an excellent chance to advance one's career and enhance one's CV.
The role of Sous Chef:
This is an all-round desirable opportunity reasonable hours (predominantly Monday-Friday/daytimes), a quality establishment with industry leading benefits. Good length of service with this employer on your CV, will help open future doors anywhere.
Working in a mid-level management role within the team of a unique London venue, you will help to deliver consistently high standards of classical cuisine for a combination of banqueting and a la carte service.
What were looking for in a Sous Chef:
A classically trained Sous Chef who has gained experience within leading hotels, private clubs or event caterers at Sous or Junior Sous Chef level.
A positive leader who will help motivate and mentor a large team of Chefs, whilst promoting the company values. Your organisational skills and attention to detail will be vital in maintaining excellence.
This is an excellent opportunity to further your career and enhance your CV, apply now to be considered for this Sous Chef role.
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