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Second Chef, Howdens Garden Centre

  • Full Time
  • Inverness
  • The Klondyke Group, Inverness, IV2

The Klondyke Group

A restaurant located in Howdens Garden Centre is seeking a Full-Time Permanent Second Chef to join their team. The role offers a competitive salary and requires 45 hours of work over five days, including weekend shifts but no evening or split shifts. The restaurant is closed on Christmas Day, Boxing Day, and New Year's Day. Responsibilities include preparing fresh ingredients, cooking to order, managing stock levels, and maintaining hygiene standards. The ideal candidate should have a passion for quality produce, good communication skills, and the ability to work efficiently under pressure. Benefits include generous leave and discounts.

Second Chef

We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Howdens Garden Centre.

Competitive Salary based on experience.

The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year’s Day which means time with the family on these important days.

As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.

What you will be doing as a Second Chef?

  • Prepare fresh ingredients
  • Prepare hot and cold food orders to order
  • Monitor stock levels and contribute towards the ordering process
  • Work efficiently to ensure low levels of waste
  • Carry out cleaning of equipment and working areas to the highest food hygiene standards
  • Close down kitchen each day including preparation for the following day.

What makes you our perfect Second Chef?

  • Passion for good quality fresh produce and food
  • Understanding of food hygiene requirements
  • Good food presentation skills
  • Excellent communication skills.
  • Great teamwork.
  • Hardworking
  • Shift flexibility including weekends.
  • The ability to work well and efficiently under pressure.

The benefits!

  • Competitive rates of pay
  • Healthy work/life balance with no evening work
  • Access to 100s of retail and lifestyle experiences and discounts
  • Health Cash Plans
  • Generous staff discounts
  • 6 weeks Annual Leave per year
  • Free Parking

Sound Interesting?

If you think you’ve got what it takes and would like to join our team as a Second Chef, please click ‘Apply’ now.

AMRT1_UKCT

Source
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