Baker

An experienced baker is sought for a high-end bakery and deli located in Central London, with a starting salary of £35,000, increasing based on experience. The role requires a skilled Head Baker who excels in crafting sourdough, levain, and pastries, with a focus on recipe innovation and quality. Key responsibilities include developing and testing new recipes, ensuring consistency, and collaborating with the team. The bakery offers a creative environment, high-quality ingredients, state-of-the-art equipment, and benefits such as 28 days of paid holiday and a pension scheme. Working hours include early starts and a flexible schedule.

Job Opportunity: Experienced Baker for High-End Bakery and Deli in Central London 138 Notting Hill Gate

Salary: Starts at £35,000 but can go up based on experience or over time.

About Us: Located in the heart of Central London, our high-end bakery and deli is renowned for its artisanal quality, exceptional customer experience, and vibrant atmosphere. We are seeking a skilled and creative Baker to join our team and help elevate our product offerings to new heights.

What We Are Looking For: We are searching for an experienced and passionate Head Baker with expertise in creating, testing, and perfecting sourdough bread, fresh levain, and pastries. The ideal candidate will:

• Master Craftsmanship: Have the ability to create, refine, and master recipes for sourdough bread, levain, and a variety of pastries.
• Recipe Innovation: Take existing recipes and elevate them while also developing new, exceptional recipes that delight our customers.
• Attention to Quality: Ensure consistent, high-quality results by maintaining precise techniques and sourcing the best ingredients.
• Collaborative Spirit: Work closely with the team to maintain product consistency and align with the overall vision of our bakery.

Key Responsibilities:

• Develop and test new recipes for bread, pastries, and other baked goods.
• Enhance and optimize existing recipes to ensure excellence in flavour, texture, and presentation.
• Maintain the highest standards of quality and consistency in all baked products.
• Manage the baking process, including timing, temperature control, and ingredient measurements.
• Collaborate with the team to introduce seasonal or special menu items.

What We Offer:

• A creative and supportive environment that values innovation and craftsmanship.
• High salary and opportunities for growth.
• Access to high-quality ingredients and state-of-the-art baking equipment.
• The opportunity to make a lasting impact on a highly regarded bakery and deli.
• 28 Days paid holiday
• Pension scheme
• Free meal
• Free coffee
• Uniform

Working Hours:

• Starts 4:30 or 5 AM
• Ends until 14:00
• 30 min Lunch break
• Flexible and can changed as long as orders are made on correct times

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