Park Grand Kensington
The Park Grand Kensington is transitioning to a Marriott Lifestyle Hotel and is seeking a Junior Sous Chef for its pre-opening kitchen team. The role offers a salary of £33,000 per annum, alongside excellent benefits and service charge. The successful candidate will collaborate with senior chefs to prepare high-quality dishes, support kitchen operations, and train junior staff while ensuring compliance with health and safety standards. Previous experience in a quality kitchen is essential, and the position promises opportunities for career development within a vibrant hotel environment. Interested candidates are encouraged to apply.
Junior Sous Chef
Park Grand Kensington soon to be rebranded as a Marriott Lifestyle Hotel
Salary: £33,000 P/A + Excellent Benefits & Service Charge
Job Type: Full-time
About the Hotel
Park Grand Kensington is preparing for an exciting rebrand, transforming into a bold new Marriott Lifestyle Hotel. With 132 stylish guestrooms, an all-new restaurant and bar, and a focus on creativity and experience, the hotel is set to become a vibrant hub for both travellers and locals.
As part of this journey, we are launching a fresh culinary concept that values quality, seasonality, and innovation and we are now looking for passionate individuals to help bring it to life.
The Role: Junior Sous Chef
We are seeking a talented and ambitious Junior Sous Chef to join our pre-opening kitchen team. Working closely with the Senior Sous Chef and Executive Chef, youll support the day-to-day operations of the kitchen and help deliver exceptional food with style and consistency. This is a hands-on role ideal for someone ready to take the next step in their culinary career within an exciting lifestyle hotel environment.
Key Responsibilities
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Prepare and present high-quality dishes in line with brand standards.
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Support the Senior Sous Chef in leading and supervising the kitchen team.
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Assist in developing and refining seasonal menus with creativity and precision.
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Train and mentor junior team members to maintain consistent quality.
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Ensure full compliance with health, hygiene, and food safety standards.
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Help manage stock levels and maintain kitchen organisation and cleanliness.
About You
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Previous experience as a Junior Sous Chef or strong Senior CDP in a quality hotel or restaurant.
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Confident working in a fast-paced kitchen with high culinary standards.
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Passionate about fresh, seasonal food and modern techniques.
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A strong team player with leadership potential and great attention to detail.
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Flexible, organised, and ready to grow in a pre-opening environment.
What We Offer
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Competitive salary of £33,000 per year + service charge.
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Marriott global employee benefits, including discounts on hotel stays and dining.
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Meals on duty and full uniform provided.
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Career development and training opportunities through Marriott.
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Guest experience stay to help you understand and represent the brand.
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Friendly, inclusive team culture with regular wellbeing and recognition events.
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Company pension scheme.
Ready to Step Up?
If you’re a passionate and driven chef looking to grow with one of Londons most exciting hotel openings, wed love to hear from you.
Apply now and be part of something bold.
AMRT1_UKCT
Source ⇲
joblookup.com