Mansell Consulting Group Ltd
A care home is looking to hire a motivated and experienced Sous Chef to join its culinary team, which includes one Head Chef and two Sous Chefs. The role involves collaborating with the Head Chef to provide high-quality food service tailored to residents' needs, enhancing their overall living experience. No prior care home experience is required, as full training will be provided. The position offers 40 hours of work over four days a week, with a pay rate of £14.00 per hour. Responsibilities include menu presentation, ensuring nutritional balance, maintaining hygiene standards, and supervising the kitchen team in the Head Chef's absence.
Care home Chef – We are seeking to appoint a motivated and experienced Sous Chef to join our team of one Head and two Sous.
To work with the Head Chef, to ensure that a high quality of food service is provided to support residents, responsive to their needs and contributes to their overall positive experience of living and thriving in our GOOD rated Care Home
Care Home Experience is not needed, as full training will be provided, DBS must be clean.
40 hours – 4 days a week – hourly rate of £14.00.
Shift times are 0730-1730, with alternate weekend working.
Role Responsibilities:
- Ensure that menus are presented and displayed in a way that residents can understand them and make daily choice on what they wish to eat during the day.
- Ensure that meals are provided in sufficient quantities, taking into account the diets to meet medical, ethnic and personal needs and preferences.
- Ensure all food is nutritionally balanced, attractively presented for service in a timely manner and in the correct sequence.
- Understand, follow and adhere to company HACCP, ensuring full compliance.
- Ensure that the kitchen and serving areas are clean and hygienic and maintain a high standard of infection control and adhere to the Food Standards Act 1999, and ensuring cleaning rotas are adhered to and records kept.
- Manage, allocate duties and supervise the kitchen team in the absence of the Head Chef ensuring a quality delivery of services.
- Inspire and motivate the team produce food to the expected high standards.
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Source ⇲
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