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Kitchen Manager – Cafe – 9-5

  • High Wycombe
  • £30,000 annually
  • ROOTS HOSPITALITY RECRUITMENT LTD, High Wycombe, HP15

ROOTS HOSPITALITY RECRUITMENT LTD

A sustainable café in Buckinghamshire is seeking a passionate Kitchen Manager to oversee its catering operations for events and children's play. The role requires experience in food service and a commitment to sustainability, focusing on seasonal and ethical sourcing. The café prides itself on being a community hub that prioritises fresh, plant-based menus while minimising waste. The successful candidate will benefit from a supportive workplace, excellent work-life balance, staff meals, and opportunities for professional development in sustainable food practices. The position offers a salary of £32,000 with standard hours from 9 am to 5 pm.

Kitchen Manager Sustainable Café Operation – Events and Kids Play – Buckinghamshire – 32k – 9-5 Hours – Kitchen Manager

Are you passionate about delivering delicious, sustainable food and managing catering operations? Were an eco-conscious café in Buckinghamshire expanding our catering service and seeking a dedicated kitchen managerto lead food preparation and service for events and clients, reflecting our commitment to seasonal, ethical sourcing.

About Us:
Were more than a café were a community hub committed to sustainability, creativity, and local produce. Our catering emphasizes fresh, plant-forward menus designed to delight and nourish, while minimizing waste and environmental impact.

Kitchen Manager – Were Looking For:

  • Experience in catering or food service with strong kitchen skills
  • Commitment to sustainability, zero-waste, and seasonal cooking
  • Excellent organizational and communication skills
  • Ability to work calmly under pressure and adapt to event needs

Kitchen Manager – What We Offer:

  • A creative, values-driven workplace focused on ethical hospitality
  • Amazing Hours, life balance and supportive team environment
  • Chance to shape and grow a unique sustainable catering service
  • Staff meals and discounts included
  • Opportunities for training and professional development in sustainable food practices

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Source
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