Nobu
The Pastry Chef de Partie at Nobu London is tasked with creating outstanding desserts that reflect the restaurant's prestigious reputation. This role involves overseeing the pastry section, ensuring quality, creativity, and precision in all dishes while mentoring junior staff. Nobu offers competitive salaries and numerous benefits, including global career opportunities and discounts at various establishments. Key responsibilities include preparing and presenting high-quality pastries, maintaining hygiene standards, and collaborating on innovative dessert creations. The ideal candidate should possess a solid foundation in pastry techniques, experience in a similar role, and strong teamwork and communication skills.
Role Overview
As a Pastry Chef de Partie at Nobu London, you will be responsible for creating and executing exceptional desserts that uphold our world-renowned standards. You will take ownership of your pastry section, ensuring precision, quality, and creativity in every dish. Your expertise will contribute to developing innovative pastries while mentoring junior team members and maintaining the highest levels of consistency and excellence.
What We Offer
We provide generous salaries and other lifestyle benefits including:
- Global career progression opportunities Europe, USA, Middle East, and beyond!
- Internal training and fast-track promotion plans
- Employee Assistance Programme for wellbeing and support
- Exclusive discounts at Nobu Restaurants and COMO Hotels
- Referral bonus for successful staff introductions
- Staff meals & uniform provided
- Dining discounts across companies global brands
Key Responsibilities:
- Prepare, bake, and present high-quality desserts and pastries
- Maintain an organised and hygienic pastry section at all times
- Ensure consistency in portioning, plating, and quality control
- Collaborate with the team to develop innovative and seasonal desserts
- Follow all health & safety regulations to maintain a safe kitchen environment
- Assist senior pastry chefs in the research and development of new creations
Who You Are:
- Pastry foundation in classic and modern pastry techniques
- E of 1 year in a similar pastry role
- C for dessert innovation and presentation
- Fast-Paced to thrive in high-energy kitchen
- Team communication and collaboration skills
- Detail approach to pastry preparation
Join us and be part ofone of the most exciting pastry teams in the world!
AMRT1_UKCT
Remote working/work at home options are available for this role.
Source ⇲
joblookup.com