Chocolatier

An experienced Chocolatier is sought for a reputable business in Battersea, London, offering a full-time position with a 48-hour work week and no early starts. The role includes 25 days of holiday plus bank holidays, within a stable and supportive environment. Candidates should possess strong skills in chocolate work, including tempering and hand-finishing, alongside a keen attention to detail and quality. The ideal applicant will have previous experience in a professional chocolate kitchen or high-end patisserie, and must have the right to work in the UK. The company values craftsmanship and quality over quantity.

Chocolatier Battersea, London | 48 hours per week | No early starts | 25 days holiday + bank holidays

A rare opportunity for an experiencedChocolatierto join a very highly regarded and successful business, known for crafting exceptional chocolate creations with care, precision, and consistency.

This is a full-time position offering:
A 48-hour working week
No early starts structured days, respectful hours
A stable, supportive working environment within a very well-established business

Youll need a strong foundation in chocolate work from tempering and moulding to hand-finishing and production as well as an appreciation for detail and quality.

This role suits someone creative, calm and consistent who takes pride in their craft and understands the standards expected at a premium level.

Were looking for someone with:
Proven experience working in a professional chocolate kitchen, high-end patisserie or production unit
Confident skills in tempering, moulding, enrobing, ganache work, and hand-finishing
Excellent attention to detail and ability to maintain consistent quality under volume
A calm, collaborative nature and pride in their craft
The right to work in the UK

If youre looking for a long-term role within a business that values quality over quantity, and people over ego Id be delighted to speak with you.

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