Chef de Partie – Chelsea – £42,000 + overtime, British cuisine

JWR is seeking a Chef de Partie to join a prestigious restaurant in Chelsea, offering a salary of £42,000 plus overtime. The role involves preparing modern British cuisine with seasonal menus and open fire cooking. Candidates should have experience in a similar high-quality establishment, preferably in fine dining, and possess a strong team attitude. A keen eye for detail, knowledge of health and safety, and a passion for quality ingredients are essential. The company emphasises ongoing training and progression opportunities, making it an attractive workplace for those committed to culinary excellence.

Chef de Partie – Chelsea – £42,000 + overtime, British cuisine

JWR is recruiting for a Chef de Partie to join the team in a beautiful restaurant located in Chelsea

Role details

• Chef de Partie
• Modern British cuisine
• Seasonal changing menus
• Open fire cooking
• £42,000 + overtime
• 48 hours per week contract (extra hours paid)
• Fantastic company that believes in ongoing training to guarantee real progression opportunities

Requirements

• Experience as a Chef de Partie in a similar, high quality food establishment
• Experience in fine dining British cuisine preferred
• Great team attitude, someone who enjoys working in a happy, organised and perfectly functioning kitchen and wants to contribute to the success of the venue
• Keen eye for details, and strong H&S knowledge
• Passion for quality ingredients and seasonality, creative flair and knowledge of British cuisine

Please get in touch if you are a Chef de Partie looking to join a passionate and upbeat team and work with fantastic food. Thank you!

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