Chefs Bay Hospitality Limited
A renowned culinary and wine-led destination in rural Hampshire is seeking a Junior Sous Chef to join its talented kitchen brigade. The role offers a salary of £30,000 plus approximately £300 in tronc each month and a healthy work-life balance with a 3.5-day working week. Applicants should have experience as a Junior Sous Chef or be a strong Chef de Partie ready to advance. A driving licence is recommended due to the remote location. This opportunity allows for personal growth in a supportive environment, focusing on high-quality, seasonal dishes in a picturesque setting.
Junior Sous Chef Exceptional Opportunity in a Stunning Location
Location: Rural Hampshire approx. 25 mins from Portsmouth, 35 mins from Southampton
Salary: £30,000 + Approx. £300 Tronc/month
Full-Time | Permanent | Driver Recommended
We are an acting agency working on behalf of a renowned culinary & wine led destination, known for delivering high-quality, seasonal dishes in a beautiful countryside setting. Our client is currently seeking a passionate and skilled Junior Sous Chef to join their talented kitchen brigade.
This is a fantastic role for a rising star in the culinary world whos ready to step up, refine their skills, and work closely with a respected senior team. The position is based in a fairly remote locationperfect for those who enjoy scenic surroundingsbut due to this, a driving license and own transport are strongly recommended.
The Package:
- £30,000 per year salary
- Approx. £300 per month Tronc (flexible, depending on service)
- 40 hours per week, with paid overtime
- 3.5-day working week (when possible) enjoy real work/life balance
- Staff food provided lunch and dinner on working days
- Pension contribution
- Short-term relocation support available assistance with local accommodation to help you settle in (details to be discussed individually)
Your Role as Junior Sous Chef:
- Support the Sous and Head Chef in all areas of kitchen operation
- Help lead daily service with confidence and precision
- Maintain high standards of food presentation and quality
- Contribute ideas to menu development and seasonal changes
- Ensure hygiene, food safety, and cleanliness are consistently top-tier
- Mentor and support junior chefs, fostering a collaborative kitchen culture
- Step up in the absence of the Sous Chef when needed
Who Were Looking For:
- Experience as a Junior Sous Chef or strong Chef de Partie ready to take the next step
- A real passion for fresh, seasonal, and locally sourced food
- A positive, proactive attitude and great attention to detail
- Confident in leading sections and supporting junior team members
- Driver with own transport is strongly advised due to the location
- A team player who thrives in a close-knit, supportive kitchen
Why Apply?
This is a rare opportunity to join a highly respected kitchen team in a forward-thinking venue that values its people as much as its produce. Youll benefit from a healthy work-life balance, great pay, and a stunning location to call your workplace.
Ready to take the next step in your culinary career? Apply now and lets talk.
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Source ⇲
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