Harrington-Leigh Associates Ltd
A busy events space in South West London is offering an exciting opportunity for chefs, particularly those with fine dining or events experience. The role focuses on quality dining at volume, appealing to individuals eager for career progression and personal development. Candidates should possess a strong passion for food quality and excellent communication skills. The position entails primarily daytime hours from Monday to Friday, with occasional evening events and weekends throughout the year. Applicants must have the right to work in the UK and are encouraged to submit an updated CV. The role involves a 45-hour workweek.
I have a wonderful opportunity for Chefs in a very busy Events space in South West London..With a strong emphasis on quality dining done to Volume I’m keen to chat with Chefs who have ideally either fine dining or events experience and want to push future progression and there own development.You will require a strong passion for food quality and wish to develop in volume events.
Strong communication skills are a must!This role has lots of daytime hours Monday to Friday, but there will be some Evening Events where you are needed and some weekends through the year.Full Right to Work in the UK is required.45 Hour week..Please apply with a fully up to date CV.
AMRT1_UKCT
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