H & C Solutions
A luxury boutique hotel near Kingston Upon Thames is seeking a passionate and experienced Chef de Partie Pastry to join its award-winning restaurant team. The successful candidate will work in a modern, spacious kitchen, using top-quality produce alongside a friendly team. The position offers a competitive salary between £35,000 and £38,000 per annum, with opportunities for personal development and growth. Ideal applicants will have a solid background in creating hotel pastries and restaurant desserts from scratch and be willing to work a four-day week. Uniform and meals are also provided.
Job Title: Chef de Partie Pastry
Our client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames. They are currently seeking a passionate and experienced Chef de Partie Pastry to join their exceptional team. They have a modern British award-winning restaurant and ample function space for private dining/events. The successful Chef de Partie Pastry will be working with the very best produce, be part of a friendly, passionate team and will be working in a modern and spacious kitchen.
Chef de Partie Pastry Benefits:
- Working under the guidance of an accomplished Head Chef.
- A modern, spacious, and well-equipped kitchen.
- A competitive salary ranging from £35,000 to £38,000 per annum.
- Good access from Kingston Upon Thames station.
- Room for growth and personal development.
- Uniform and meals provided.
Chef de Partie Pastry Requirements:
- The ideal Chef de Partie Pastry will be living within a good commute to the likes of SW/W London.
- A passionate pastry chef with a good knowledge of making hotel pastries and restaurant desserts from scratch.
- The suitable Chef de Partie Pastry will be happy to work a 4 day week.
- Ideally a Chef de Partie Pastry with experience having trained in food led operations.
AMRT1_UKCT
Source ⇲
joblookup.com