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Commis Waiter/Waitress

  • Central London
  • £12.21 hourly
  • Nobu, Central London, SW1A

Nobu

Nobu London, part of the prestigious global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisa in 1994, offers a luxurious dining experience. With over 40 restaurants worldwide, Nobu provides generous salaries and a variety of lifestyle benefits, including global career progression opportunities, internal training, and flexible schedules. Employees enjoy perks such as discounts across Nobu and Como Hotels, a staff introduction bonus, and a comprehensive Employee Assistance Programme. As a Commis Waiter/Waitress, one would ensure efficient service and high standards of food and drink knowledge, contributing to exceptional guest experiences.

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.

We provide generous salaries and other lifestyle benefits including

  • Global career progression opportunities Europe, USA, Middle East and many more to come!
  • Opportunity to expand your skills with the support of experienced management
  • Internal training and succession plans for rapid promotion
  • Employee Assistance Programme
  • Discounts and benefits across Nobu Restaurant and Como Hotels
  • Staff introduction bonus for successful employment referrals
  • Staff meals & uniform provided
  • Flexible schedule & 28 days of holidays per annum & Up to 33 holiday days through length of service
  • Staff members dining discount across companies global brands
  • £500 Refer a Friend Scheme

As Commis Waiter/waitress at Nobu London, your responsibilities would include:

  • Ensure food/drinks are delivered to the guest rapidly and accurately with a high standard of food/drinks knowledge.
  • To act as the link between the back of house and front of house to achieve the highest possible levels of efficiency and profitability
  • Ensuring that all guests receive the best possible service and care.

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