Junior Sous Chef

A global hospitality group is offering an exciting Junior Sous Chef position at their 5-star luxury hotel in central London. The role involves leading kitchen teams across various sections, ensuring cleanliness and training staff. The position is full-time, with a base salary of £38,000 and additional service charge benefits. The company promotes a supportive and inclusive workplace, offering perks such as paid birthday leave, discounts, and career development resources. Employees also enjoy complimentary meals, annual leave, and participation in team activities. Candidates must have the right to work in the UK.

If you’re looking for an exciting Junior Sous Chef opportunity with a global hospitality group, then look no further! We are looking for a talented and passionate hospitality professional to join our team and help us create the future of hospitality.

• Join the team at our unique 82 room 5-star luxury hotel in central London
• We’re a global brand with a big goal: to deliver 250 new hotels across 10 international brands in the medium to long term. We’re expanding across Asia Pacific, Southeast Asia, China, Japan, the Middle East, Europe and the United States. And we need your help to make it happen!
• We believe that everyone deserves a day off to celebrate their birthday! That’s why we offer paid birthday leave. So you can relax and enjoy your special day.
• We’re a supportive and collaborative workplace. We believe in working together to achieve our goals. We also offer a variety of resources to help you succeed.
• We’re committed to creating a diverse and inclusive workplace. We believe that everyone has something to offer, and we value the unique perspectives of our employees.
• Permanent, full-time, 40 hours per week contract Monday-Sunday. Monthly paid service charge.
• Base salary of £38,000 plus around £4000 per annum in service charge additional

Akatoki is an ancient Japanese word for Dawn. It is the promise of the tranquilityand opportunity of a new day.

Key responsibilities for our Junior Sous Chef

• Leading the kitchen team in the hot section, pastry section and Sushi section
• Cooking using a variety of methods including the Robata grill and making Tempura
• Ensuring a high level of cleanliness, date labeling, daily checking of temperatures etc.
• Assisting with training of chefs in menus, COSHH, HACCAP, daily schedules etc.
• Assisting with stock ordering and monthly stock takes
• Assisting with creation of menus

You will be reporting to the Executive Chef within the Food and Beverage team.

Benefits for our Junior Sous Chef

• Access to Perkbox with discounts from many retailers and wellness portal.
• Staff Experience Stay for two including free dinner at our TOKii restaurant up to £200 and breakfast included
• 50% discount in our food and beverage outlets for team members with 20% off for friends and family
• Discounts on accommodation within the Seibu Prince Worldwide portfolio
• Hospitality e-learning modules to aid career development
• Annual season travel pass (eligible after 6 months service)
• Take your birthday off on us! An extra holiday to celebrate on your birthday
• Additional holidays with length of service up to 33 days annual leave
• Hospitality Action Employee Assistance Programme including free counselling sessions
• Free dry cleaning for uniform, work suits and dresses
• Complimentary meal on duty
• Complimentary tea and coffee
• Staff vending machine with snacks and soft drinks
• Annual staff awards party and regular team activities
• Akatoki Voice committee so you can have your say
• Refer a friend to work scheme- up to £250 after they have completed a year of service

You must have right to work in the UK.

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