Labombe by Trivet, a new wine-forward restaurant opening this autumn in Mayfair, seeks a Pastry Sous Chef to join its pre-opening team. This partnership between the Michelin-Starred Trivet and COMO Metropolitan London aims to combine expertly curated wine with thoughtfully crafted food. The role involves leading the pastry section, overseeing production, and collaborating with the Head Chef to ensure exceptional dining experiences. Candidates should possess formal culinary training, experience in fine dining, and strong organisational skills. The position offers a £1,000 joining bonus and various employee benefits, contributing to an innovative culinary destination.
Join the Pre-Opening Team of Labombe by Trivet Pastry Sous Chef Opportunity
This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders,Michelin Starred ChefJonny LakeandMaster Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; its a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity,curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We’re building a passionate team to bring this vision to lifeand we want you to be part of it.
Were on the lookout for aPastry Sous Chefwho combines technical mastery with creativity and leadership. As Pastry Sous Chef, youll lead the pastry section, oversee production, and collaborate closely with the Head Chef and wider kitchen team to deliver an exceptional dining experience.
Why Join Us?
- £1,000 Joining Bonus
- Worldwide discountsat all COMO Hotels & Resorts
- 3 complimentary nights per yearat any COMO Hotels & Resorts; worldwide
- Discounted dining rateat Nobu London
- Company sick pay
- LucrativeRecommend a friend scheme
- Career developmentand growth opportunities
- Wellness & engagement activities
- Employee assistance programme& financial advice
This is a unique opportunity for aPastry Sous Chefto be part of a pre-opening team and contribute to the launch of a new culinary destination in the heart of Mayfair.
What Youll Do:
- Lead the pastry section and ensure high standards of qualityand consistency
- Oversee daily pastry production and manage stock and ordering
- Collaborate with the Head Chef on menu development and innovation
- Maintain hygiene and food safety standards
- Support and mentor junior pastry team members
What Were Looking For:
- Formal culinary training with a specialisation in pastry
- Experience in a five-star hotel or fine dining restaurant
- Strong knowledge of classic and modern pastry techniques
- Excellent organisational skills and attention to detail
- Strong communication skills (written and spoken English)
- Ability to perform under pressure while maintaining high standards
- A creative problem-solver with a passion for innovation in pastry
Be part of an innovative restaurant that celebrates flavour and good wine.
Apply now and start your next culinary adventure with us!
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Source ⇲
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