
Collins King & Associates Limited
A Michelin-starred restaurant in central London is seeking an exceptional Sous Chef to join its acclaimed culinary team, led by one of the UK's finest chefs. The ideal candidate will possess creativity, discipline, and a deep respect for seasonal ingredients. This role offers mentorship, a competitive salary with performance bonuses, and opportunities for career progression within a prestigious culinary group. Applicants should have proven experience in a high-end dining environment, strong leadership skills, and a passion for British produce. The Sous Chef will support the Head Chef in maintaining culinary excellence and consistency across services.
Join one of Britains most acclaimed culinary teams at a Michelin-starred restaurant in the heart of London, led by one of the UKs finest chefs.
I am seeking an exceptional Sous Chef with creativity, discipline, and a deep respect for seasonal ingredients and refined technique. This is a rare opportunity to work alongside an internationally celebrated chef, contributing to a kitchen that consistently delivers excellence and innovation.
Sous Chef Offer:
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The chance to be part of a Michelin-starred kitchen with an outstanding reputation
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Mentorship from one of Britains most respected chefs
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Competitive salary + performance-based bonuses
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Opportunities for progression within a prestigious culinary group
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A supportive and high-performance brigade culture
Sous Chef requirements:
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Proven experience as a Sous Chef or strong Junior Sous in a Michelin-starred or high-end fine dining environment
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Impeccable standards in hygiene, organisation, and kitchen management
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Strong leadership qualities with the ability to inspire and mentor a talented brigade
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A calm, focused presence under pressure
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Passion for British produce and modern, elegant cuisine
Sous Chef role overview:
As Sous Chef, you will be instrumental in maintaining the highest standards of culinary execution and consistency. You will work closely with the Head Chef in menu development, training, and kitchen operationsbringing precision, energy, and creativity to every service.
Apply now to become part of a culinary legacy.
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