Fairmont St Andrews
Fairmont St. Andrews is a prestigious five-star luxury hotel in Scotland, renowned for its exceptional service and facilities, including two championship golf courses and an award-winning spa. The hotel is currently seeking a Manager for La Cucina, responsible for overseeing the food and beverage operations, ensuring adherence to high service standards, managing staff recruitment, and addressing guest requests. The role requires experience in a similar position and involves late-night shifts, as La Cucina operates exclusively for dinner. Employees benefit from competitive pay, development opportunities, and access to various amenities.
Company Description
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotlands most iconic five-star luxury hotels and resorts in the home of golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill – serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.
Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.
Job Description
La Cucina is a notable venue within Fairmont St Andrews, and we are seeking a Manager to oversee its smooth operation while ensuring the venue is maintained to Fairmont standards
A little more about what you will be doing:
- To take responsibility for the Food and Beverage operation in La Cucina, allocating appropriate staffing resource monitoring Fairmont standards and assuring they are all met.
- To take responsibility for the checking of schedules, incentives for Food and Beverage Sales, and training.
- To ensure that the standards of service are adhered to and exceeded on each shift.
- To attend to all guest requests, being constantly aware of anticipating guests needs.
- Keep records of purchase orders and expenses.
- Manage staff recruitment alongside of the Human Resource Department.
- Attends to complaints concerning food and beverage services.
- To reorder stock as and when required.
- Observe workplace hygiene, occupational health and safety, and security procedures.
- Responsible for keeping payroll in line with revenues.
- Other Duties as assigned.
Qualifications
- Experience in a similar role is essential.
- Candidates must be eligible to live and work in the UK.
- This is a full-time position and will require late-night shifts, as La Cucina is open exclusively for dinner service.
Additional Information
- Staff shuttle service to/from St Andrews
- Very competitive equal share of TRONC based on hours worked
- Gratuities on top of salary and TRONC
- Opportunities for development and growth across Accor properties worldwide
- Complimentary staff canteen
- 50% off dining in our Food and Beverage outlets
- Employee rates for Spa treatments and green fees
- Access to gym and pool services
- Growth opportunities
- On-the-job training
- Regular social events
- Access to PressReader
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Source ⇲
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