Baxendale Mason Ltd
A client is seeking a Sous Chef with a strong background in 2AA Rosette establishments to join the team at a luxurious historic manor house hotel in the Suffolk countryside. The ideal candidate should have a passion for food and the ability to collaborate with the Head Chef and Senior Sous Chef to enhance the menu offerings. The position offers a salary of £40,000 per annum, plus approximately £2,000 in tronc, with a 48-hour work week. Live-in accommodation is available, but sponsorship is not provided. Interested applicants should send their CV and current situation details to Amanda Chernick.
My client is looking for a Sous Chef with a solid 2AA Rosette background to join their team at a luxurious historic manor house hotel in the Suffolk countryside.
They are looking for a passionate foodie who will be able to work alongside their current Head Chef and Senior Sous Chef to help deliver a higher level of menus.
- £40,000 pa + approximately £2,000 pa tronc
- 48 hrs per week
- Live in accommodation is available either temporary or permanent
PLEASE NOTE THIS JOB DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIRE
If you are interested, please send your CV along with some details about your current situation.
Amanda.Chernick @ .uk
AMRT1_UKCT
Source ⇲
joblookup.com