HEAD BAKER

MAD Restaurants & LETO Caffes is seeking a Head Baker with a salary range of £55,000 to £60,000 per annum, depending on experience. The role involves preparing various artisan and specialty breads, particularly sourdough, for their upcoming high-end restaurants. Candidates should have at least three years of baking experience, including one year in a leadership position. The company offers numerous benefits, including a staff dining discount, additional holiday accrual, and opportunities for professional development. MAD Restaurants Group values diversity and aims to create an inclusive environment for all employees. Interested applicants are encouraged to apply.

Join the MAD Team Head Baker £55,000 – £60,000 per annum (Depending on experience)

As the Head Baker forMAD Restaurants & LETO Caffes youllbe responsible for:

• Preparing and producing a variety of hand-made breads, including artisan and specialty loaves for both our LETO Caffes and MAD Restaurantsgroup which is opening 3 high end restaurants this year.

Perks & Benefits:

• 50% staff dining discount across MOI, ALTA & DOMU
• Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
• Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
• Fantastic Supplier trips & training
• Generous opening Referral Bonus, Hourly staff referral – £350, Salaried staff – £700
• Wellness, mental health, and healthcare perks
• Delicious meals provided on shift
• Opportunities for growth and professional development within an expanding restaurant group

Desired Skills, Experience & Responsibilities

• A minimum of 3 years’ experience in baking.
• Minimum 1 year as head baker
• Prepare Sourdough breads from our various ranges and other baked products – this will include mixing, scaling, and shaping before baking.
• Ability to produce Sourdough bread using manual and/or industrial processes.
• Knowledge of Sourdough dough preparation times, procedures and various baking techniques.
• Ability to operate electric bread ovens.
• Manage high volumes and monitor production consistently and professionally.
• Ensure all products are made to set quality standards and in line with daily orders
• Knowledge of health, safety, and hygiene regulations for food preparation.
• Maintain cleanliness of your work area including utensils and equipment
• Attention to Detail: Accuracy and precision in preparing and baking products.
• Time Management: Ability to manage time effectively and work efficiently under pressure.
• Team management: Strong ability to manage and work collaboratively with your team and snr management
• Food Safety Knowledge: Understanding and adherence to food safety regulations.

About LETO Cafes & MAD restaurant group:

LETO is a renowned brand known for delivering exceptional culinary experiences through our chain of cafes and restaurants. We pride ourselves on offering high-quality products and creating memorable experiences for our customers.

MAD Restaurants Groupis setting the stage for a new wave of culinary excellence in Londons dynamic food scene. Opening 3 high-end restaurants in prime London locations across London, from Wardour, Kingly Court & Knightsbridge.

AtMAD Restaurants Group & LETO Caffes, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environmentembracing all ages, genders, identities, races, sexual orientations, and ethnicitieswhere everyone feels welcome, no matter their background.Be part of something extraordinary, Apply now!

://

AMRT1_UKCT