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Head Chef at White Hart Hotel

  • Hook, Hampshire
  • £35,000 annually
  • Mitchells & Butlers, Hook, Hampshire, RG27

Mitchells & Butlers

The White Hart Hotel in Hook is seeking a Head Chef to lead its kitchen team, offering a salary of up to £36,000 per annum plus bonuses. The role involves inspiring the team, ensuring high standards in food quality, and overseeing kitchen management, including food ordering and stock control. This position is ideal for someone looking to step into their first Head Chef role. Ember Inns promotes traditional pub culture and offers numerous benefits, such as a bonus scheme, funded qualifications, and employee discounts, creating a supportive work environment for its staff.

Job Title: Head Chef
Location: White Hart Hotel, London Rd, Hook, RG27 9DZ
Salary: Up to £36,000 per annum plus bonus

About the Role:
As Head Chef at the White Hart in Hook, youll lead a kitchen to be proud of. Youll inspire and develop your team, ensuring every dish leaving the pass meets our high standards. From food ordering and stock control to training and kitchen management, youll oversee all areas and drive success in both service and team performance.

This is a fantastic opportunity for someone ready to take the step into their first Head Chef appointment.

About Us:
Join us at Ember Inns the heart of the neighbourhood. We serve proper pub food, cask ales, and a warm welcome all year round. If you’re passionate about traditional pub culture and want to be part of a close-knit community, wed love to hear from you.

Whats in it for you?

  • Bonus scheme rewarding the hard work you put in

  • Funded qualifications and development opportunities

  • 33% discount across all Mitchells & Butlers brands

  • 20% off for friends and family

  • Discounted gym memberships

  • Health and dental plans

  • 25 days holiday + pension

  • High street discounts and free shares

  • 24/7 employee helpline

What youll be doing:

  • Leading and developing the kitchen team

  • Delivering consistently high-quality food

  • Managing food safety, hygiene, and compliance

  • Handling food orders, stock control, and prep

  • Working from a branded menu while bringing energy and creativity to the team

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Source
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