Assistant Food & Beverage Cost Controller

The Londoner Hotel, located in Leicester Square, is seeking an Assistant Food & Beverage Cost Controller. This role involves managing and reconciling food and beverage costs while ensuring compliance with Edwardian Hotels London standards. Candidates should have three years of experience in food and beverage stock management, possess strong communication skills, and be adept at working with non-financial staff. The hotel offers a competitive salary, generous holiday allowance, complimentary meals, and various employee benefits. The Londoner is committed to employee wellbeing and development, having been recognised as a Great Place to Work.

Become a Londoner

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet.We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards potential. Stand out from the crowd by joining Londons first Super Boutique hotel.

At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.

We are currently recruiting for an Assistant Food & Beverage Cost Controller to join us at The Londoner HotelOverview:

• As anAssistant Food & Beverage Cost Controller you willcontrol and reconcile food and beverage costs in accordance with Edwardian Hotels London standards through analysis, requisitions, controls, margins and sales targets.
• Ensure orders are based on usage, stock turnover and Cost of Sales Budgetary limits.
• Ensure Food and Beverage Invoices, Delivery Notes, Requisition Notes are in compliance with Edwardian Hotels London procedures. Ensure quantity checks on all F & B goods received.
• Assist the F&B cost Controller in the daily input of invoices, purchase orders and requisition notes,producing management information for better decision making.

About You:

• Three years food and beverage stock unit management.
• A record of demonstrable personal achievement with proven management skills.
• Excellent communication skills (verbal & written) and ability to liaise effectively with non-financial staff.
• Team player with outstanding inter-personal, negotiation and organizational skills.
• Client focused approach to work.
• IT literate.

OurBenefits Package:

• Competitive salary

• 28 days Holiday per annum including Bank Holidays increasing with long service

• Complimentary hot meals, salad bar and unlimited beveragesprovideddaily

• Recommend a Friend Scheme of up to £500 per friend recommended.

• Annual complimentary night stays within our hotels

• Preferential accommodation rates for all Edwardian Hotels for Hosts, theirfamilyand their friends

• Access to a discount platform forall ofthe most popular stores and outlets

• Auto enrolment into our company pension scheme

• Regular social events across all hotels

• Annual company recognition events held in January each year

• Wellbeing champions acrossall ofour hotels

• Access to our company doctor for medical appointments and occupational health support

• Access for all hosts to our online learning platform Edwardian Academy

• Opportunities for promotion and a wide range of training programs to support your development

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will berequiredfrom candidates as part of the recruitment process.

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